The Taste of the NFL wins big for the
Akron-Canton Regional Foodbank!
During this past football season The Wooster Inn has featured Chef Benjamin Walsh’s Certified Angus Beef® Short Rib dish. This was the winning dish for the Taste of the NFL 2012.
Our partners at Certified Angus Beef® generously supported this promotion with a $5 donation for every entrée that was sold. In the end the donation of over $1,800 will provide 7,200 meals for those in need in our community.
Pictured: Mary McMillen of Certified Angus Beef® (left front), Leslie Letner, Senior Manager of Corporate Relations and Special Events for the Akron-Canton Foodbank (right front); Ken Bogucki, Owner of The Wooster Inn (top left),
and Chef Benjamin Walsh (top right)
Kitchen open 'til 9 pm Tuesday through Thursday; 10 pm on Friday & Saturday; 9 pm on Sunday; closed Monday.