In cooperation with The College of Wooster, the Wooster Inn has the resources to cater events of any size. We have two large dining halls on campus and work with major venues in Wooster.
The Wooster Inn not only caters large events, but we also cater to homes and businesses for events of any size. Our goal with every event is to duplicate the experience you and your guests would have in our dining room: fine dining food, excellent service, and creative presentation.
Wherever possible, we seek to provide plated meal service; however, in some situations or if it is your preference, we do offer buffet service. Our staff is trained to help you make a plan that will best serve your needs.
Our dining room menu changes several times a year. Many of these items are available in addition to the menus listed here. Keep in mind that some of the entrees that we offer in the dining room do not always work very well for large groups or at offsite locations. Our Executive Chef or a member of our staff will help guide you if you want to use our dining room menu.
If there is an item you have tasted in the past at our restaurant or another, we would be happy to work on recreating that for you. Our talented cooking staff loves the challenge and the creativity associated with any request.
Our website and this guide are meant to make event planning an easy, clear process, but know that we are committed to helping you plan the perfect event. Individual consultation is included for every event.
Notice that every item on our catering menu is priced per person. Even though The Wooster Inn is a fine dining restaurant, we work hard to keep our prices moderate. Be certain to call with any questions that you might have.
Executive Chef - Joey Biello
Chef du Cuisine - Beth Kessinger
General Manager - Chris Bogucki
Event Manager and Director of Hotel Operations - Justin Bee
Ken Bogucki - Proprietor
Grand Brunch Buffet $20 per guest including the following:
*All boxed lunches include our Wooster Inn Potato chips, your choice of freshly baked cookies or brownie. Complete with a napkin, fork & knife.Your choice, $9 each Add a bottled beverage for just $1.50 more
*All of our regular dining and Pub menu sandwiches are also available”to go”.
*All menu prices are listed per guest with a minimum of 10 guests.
* Add Soup to Any Lunch or Dinner buffet *
$3 per person
Country Chicken & Dumpling
Broccoli & Cheddar Cheese
Baked Potato with Bacon
New England Clam Chowder.
Great Lakes Beer & Smoked Cheddar
Beef & Barley
Manhattan Clam Chowder
Cuban Black Bean & Pork
Cream of Asparagus with Parmesan
Poblano & White Cheddar
Buttermilk Mashed Potatoes
“Double Baked” Mashed Potatoes
(with sour cream, cheese, butter baked right in)
Sweet Potato Hash
Oven Roasted Red Skin Potatoes
*Other menu choices are available upon request.
*Please remember that we can customize any buffet to accommodate your party.
Price Includes: linens, china, flatware, glassware, chafers & service pieces, staffing
* Prime Rib Roast Served with Horseradish Mayonnaise & Au Jus
*Oven Roasted Turkey Breast
*Oven Baked Honey-Glazed Smoked Ham~add $3 as an entrée choice
Ask about adding dessert. We do allow cakes to be brought in to celebrate special occasions and we will serve that item without any charge
A 20% Service charge will be added to all Buffets Sales Tax must be added to all items consumed on site
Our restaurant menu offerings change with the seasons and many of these items are also available and suitable for large, catered events.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.