*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
Executive Sous Chef - Devin Holland
Executive Sous Chef - Nathanael Thomas
Chef du Cuisine - Beth Kessinger
General Manager - Chris Bogucki
Ken Bogucki - Proprietor & Executive Chef