Dessert Menu


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

For your convenience The Wooster Inn will add 18% service charge for parties of six or more.

We are proud to partner with:

Certified Angus Beef Rittman Orchards

Executive Chef - Joey Biello

Chef du Cuisine - Beth Kessinger

General Manager - Chris Bogucki

Event Manager and Director of Hotel Operations - Justin Bee

Ken Bogucki - Proprietor of the Wooster Inn

Ken Bogucki - Proprietor