Ken Bogucki - Proprietor
Benjamin Walsh - Chef
Beth Kessinger - Chef du Cuisine
Jerrod Weyer - Executive Sous Chef
Nathanael Thomas - Sous Chef
~ $6 each
with funnel cake fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
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