~ $6 each
with funnel cake fries(Ask your server for today's flavors)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
Chef - Benjamin Walsh
Chef du Cuisine - Beth Kessinger
Executive Sous Chef - Devin Holland
Executive Sous Chef - Nathanael Thomas
General Manager - Chris Bogucki
Ken Bogucki - Proprietor