*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
Executive Chef - Joey Biello
Chef du Cuisine - Beth Kessinger
General Manager - Chris Bogucki
Event Manager and Director of Hotel Operations - Justin Bee
Ken Bogucki - Proprietor