Grilled to order, Served with Parmesan Mashed Potatoes, Grilled Asparagus, and topped with the Sauce of your choice~ 25
Béarnaise – Classic rich sauce combining egg yolks, wine, & tarragon
Marsala – built with Marsala, an Italian fortified wine. We add mushrooms to carry the flavors to the plate
Caper Sauce – this sauce has a tangy flavor that comes from the inclusion of Dijon Mustard
Horseradish Cream Sauce
Mention if you want the “sauce on the side,” or just choose to have it plain; after all: “Anything Goes”
Inspired by the Ohio Light Opera’s presentation of “Anything Goes”, Certified Angus Beef will donate $5 for every entrée ordered
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
Executive Sous Chef - Devin Holland
Executive Sous Chef - Nathanael Thomas
Chef du Cuisine - Beth Kessinger
General Manager - Chris Bogucki
Ken Bogucki - Proprietor & Executive Chef