Ken Bogucki - Proprietor
Benjamin Walsh - Chef
Beth Kessinger - Chef du Cuisine
Jerrod Weyer - Executive Sous Chef
Nathanael Thomas - Sous Chef
Served from 9 am until 2 pm along with our Pub Menu.
Full Wine, Beer, & Cocktail Services are Available
Soft-cooked Eggs served over sautéed spinach and topped with goat cheese served with fresh fruit and choice of bread.
Poached eggs, grilled country ham, English muffins all topped with hollandaise sauce. Served with fresh fruit.
Two eggs, any style, home fried potatoes, choice of sausage or bacon, and your choice of bread.
Choose three ingredients, served with cottagecheese and fresh fruit.
Cheeses: Cheddar, Mozzarella, or Swiss
Meats: Bacon, Sausage, Ham, or Strip Steak
Vegetables: Tomato, Mushrooms, Peppers & Onions
Extra ingredient $2
with Warm Maple Syrup and Whipped Butter.
Served with home fried potatoes and fresh fruit.
Served with two eggs, any style, home fried potatoes, choice of bread, and fresh fruit
Seasoned with fresh cracked pepper and served with fresh fruit and choice of bread.
Baking Powder Biscuits
Sour Dough Toast
Muffins (ask about today’s variety)
As a side order: $2
Egg (2-any style) $2
Corned Beef Hash $4
Home Fried Potatoes $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
For your convenience The Wooster Inn will add 18% service charge for parties of six or more.
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